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ONE POT
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Raspberry Bread Pudding

Raspberry Bread Pudding 

Recipe Type:  4 Ingredient Meals
Servings  4
Ingredients
2  cup  Cubed soft bread  
10    Raspberries  
1    Egg  
6  ounce  Heavy Cream  
2  ounce  sugar  
0.5  tablespoon  Vanilla Extract   

Directions
 
  1. In a mixing bowl mix the last 4 ingredients until smooth.
  2. When smooth add in the cubed bread, let the liquid soak into the bread, Then fold in the raspberries.
  3. Spray the inner pot well, Place the inner pot into the Perfect Cooker, and press down on the cook button.
  4. Add in the butter and melt, then add in bread mixture.
  5. Place the lid on the Perfect Cooker lock in place and press down on the cook button.
  6. After 12 minutes carefully remove inner pot from PC and flip over Bread Pudding.
  7. Then return to inner pot, press down on the cook button, and cook for 10 minutes.
  8. Let cool remove and serve.