ONE TOUCH
ONE POT
ONE PERFECT COOKER

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Lasagna

Lasagna 

Recipe Type:  Recipes From Around The World
Servings  4
Ingredients
5    No bake lasagna sheets   
3    Meatball sliced   
12  ounce  Pasta Sauce  
1  cup  ricotta cheese  
1    Egg  
2  tablespoon  Parm cheese   
0.25  cup  Mozzarella shredded   

Directions
  1. Place the sheets of pasta in hot water to soften.
  2. Pour in a 1/2 cup sauce in the inner pot on the bottom. Shake off excess water from the lasagna and lay the sheets on the bottom and up the sides. The pasta should hang over the inner pot.
  3. Mix the cheeses and the eggs together. Place a layer of cheese mixture down. Fold in one sheet of pasta on top.
  4. Mix 3/4 cup of sauce with sliced meatballs. Add a layer of the meatballs and fold down another sheet.
  5. Add the rest of the cheese mixture and fold down another layer. Pour the rest of the sauce on top and sprinkle some mozzarella on top.
  6. Secure the lid and Press the button once. At 15 minutes press the cook time again.
  7. Let cook for 30 minutes. Then 15 minutes later press cook button total cook time 1 hour. Turn off by unplugging unit.
  8. Let rest for 20 minutes then serve.